Greens

In this section, I will focus on the greens that I personally grow at home — many of them are growing right now.
I will share up-to-date observations, real growth results, and the most practical methods that work in everyday conditions.

Here you will find information about:

• Different types of greens suitable for indoor cultivation
• Light, water, and soil requirements for steady growth
• Current data on yields, taste, and nutrition
• Practical notes from my own ongoing experiments
• Easy ways to harvest and use fresh greens in the kitchen

This section is not just theory — it is based on my real experience and the actual plants I am cultivating.
If you are interested in fresh, homegrown greens for your daily meals, these pages will provide both inspiration and reliable guidance.